The Pity of Ice Cream in America
It’s been about 2 weeks now since I’ve been in Portland. And it’s summer time (although it was warmer in Buenos Aires than in Portland for the first week) so ice cream is important. But the quality here, even from the famed Tillamook dairy is pitiful. Compared to Persicco, Freddo, Ducco, Tuyu and my other favorites in Argentina, the creaminess is not there, the sweetness is not there and the expression is not there. Ice cream here is dull and listless and really dissappointing!
Beer however… ROCKS!